Orange spotted groupers are ubiquitous, and they can be found near rocky shores and reefs. Due to its tasty texture, groupers become the main chef’s specialties, particularly in renowned Asian restaurants.
Groupers have light pink meat, a little sweetness, and an umami taste that makes us scream for more. Grouper filets can be prepared boiled, stir-fried, grilled, blackened. Popular grouper menus include sweet chili crispy grouper, three flavored deep fried grouper, stir fried grouper filets with garlic and salt, and deep fried grouper filets in XO sauce.
You can also enjoy the grouper meat alone like grouper sashimi to get the best flavor of out it.
