Known for its sweet and firm meat, blue crab becomes a popular ingredient in Asian cuisines and can be prepared using multiple methods: boiled, steamed, baked, sautéed, grilled, fried, and smoked.
Crab is one of the best proteins available apart from its other companions: fish and shrimp. It is rich in essential vitamins like vitamin B2 and B12, omega 3s, selenium, and calcium. These nutrients help strengthen your bones and teeth.
Visit Ruamjai Seafood Market in Muang Thong Thani for wild caught seafood products and have our chefs create a special menu for you.
