Thailand is blessed with natural resources from lush jungles to robust ocean. Foodies can savor the best seasonal products year round here. We provide you with a seasonal fish calendar of which fish are in season when you would like to get them at the supermarket.
January: redfish, eagle fish, barracuda, sea bass, sea mussels, and horse crab
February: pomfret and pomfret eggs
March: oysters and pomfret eggs
April: oysters, pomfret eggs, shrimp, horseshoe crab, horseshoe crab eggs, and pomfret
May: mackerel and shrimp
June: mussels, mackerel, pomfret, mullet, blue crab, sea crab, and sea mussels
July: white, black, and red pomfret, sea bass, silver sillago, sea crab, blue crab, shrimp, mussels, sea mussels, clams, and cockles
August: mussels, clams, squid, and mackerel
September: lobsters, shrimp, mackerel, and octopus
October: red pomfret, mackerel, shrimp, octopus, and lobsters
November: red pomfret, mackerel, snakehead fish, octopus, and lobsters
December: red pomfret, mackerel, snakehead fish, lobsters, and pomfret eggs
