Collard greens packs vitamin A, C, and K, and offers a high fiber content. These nutritious greens have become a popular ingredient for not only restaurants
but also health-conscious eaters. Healthy meals such as collard greens stir fried with garlic and flavored with oyster sauce and collard green salad start popping on the main menu.
Cooking instructions for stir fried collard greens with oyster sauce
•Trim the greens and cut into pieces
•Heat a wok over high heat
•Throw the greens, chopped chili peppers, and minced garlic into the wok
•Stir in some sugar and salt
•Add a bit of water and stir fry them until lightly browned
•Serve immediately with a side of white rice
Cooking instructions for collard green salad
•Boil the collard greens in the boiling pot of water for 10 seconds
•Boil sliced pork and shrimp in the pot until cooked through
•Place the meat and collard greens into a mixing bowl
•Add in red onion, chili pepper, sugar, fish sauce, and lime juice and stir well to combine
•Serve immediately
