Mostly grown in Thailand, Laos, Myanmar, Vietnam, Indonesia, Malaysia, and other areas in Southeast Asia
Mostly grown in Thailand, Laos, Myanmar, Vietnam, Indonesia, Malaysia, and other areas in Southeast Asia, marian palm not only tastes sweet and sour, refreshing, and juicy but packs with beta carotene, antioxidants, vitamins A and C, sodium, potassium, magnesium, iron, and copper.
When you visit your neighborhood grocery store to score marian palms, look for ones that are medium ripe. They’re the best. Unripe marian palms tend to have a sour-tart flavor while fully ripe marian palms can be too sweet. It can be used as a main, salads, breads, drinks, and dessert, namely sticky rice with marian palm, marian palm in syrup, and marian palm cheese tarts. Shop smart and be mindful of products you buy. As always buy locally grown products because it helps support farmers, communities, and the agricultural industry.
