Pour Over

From the multi-award winning farm, Hacienda Esmeralda Estate of Panama, we bring you a highly-prized Gesha varietal coffee. Fully washed, it exudes aromas and taste notes of yuzu, jasmine, and bergamot.
(Yuzu, Jasmine, Bergamot)
1600-1800 m.a.s.l. / Fully Washed

From the multi-award winning farm, Hacienda Esmeralda Estate of Panama, we bring you a highly-prized Gesha varietal coffee. Naturally processed, it exudes aromas and taste notes of strawberry, tropical fruit, and tangerine.
(Strawberry, Tropical Fruit, Tangerine)
1600-1800 m.a.s.l. / Natural

The producer, Mr Clemente Vasquez Martinez, supports the Honduras Youth Empowerment Program, empowering and encouraging local young people.
(Dark Chocolate, Honey, Prune)
1600-1730 m.a.s.l. / Fully Washed

The farmers are part of the New Ngariama Farmers' Cooperative Society, an empowering force for Kenyan coffee farmers. The cherries of this microlot are processed on the same day they are picked to ensure maximum freshness.
(Blackcurrant, Herbal, Tomato)
1300-1900 m.a.s.l. / Fully Washed

This coffee is entirely produced by women. The Sitio Bom Jesus Farm of the Norte Pioneiro region empowers local women in the coffee trade with a focus on sustainability of the industry in Brazil.
(Roasted Almond, Cocoa, Black Tea)
1050 m.a.s.l. / Natural

The owner of this coffee farm, Lu Ming Chun, regularly shares his coffee growing techniques with the Lisu minority group, helping other farmers nearby and facilitating industry development.
(Roasted Peanut, Hazelnut, Milk Chocolate)
1000-1200 m.a.s.l. / Fully Washed

As a member of CAC La Florida, the coffee farm that this coffee comes from has brought additional income to farmers, strengthened women's participation in coffee production, and provided increased access to medical services for its members as a bonus.
(Rose Apple, Pecan, Cane Sugar)
1200-2000 m.a.s.I. / Fully Washed

From the Cloud Forest of Honduras where the highest mountains are located, mixed varietals of Caturra, Catuai, Bourbon, and Pacas Coffee are brought together by the CACAFCAL cooperative to us. We carefully reduce the acidity through roasting to suit those that simply prefer a stronger brew with mild acidity.
(Walnut, Plum, Brown Sugar)
1100-1300 m.a.s.l. / Fully Washed

Considered the highest grade [SHG - Strictly High Grown) in El Salvador, Finca Los Andes is located at the heart of a volcano. The region has a micro-climate with unique flora and surrounded by dense forestry, creating optimal growing conditions in the area.
(Macadamia, Caramel, Dried Apricot)
1500-1725 m.a.s.l. / Fully Washed

Jaguar Honey's process is known for using less water and shorter fermentation time. As a result, the coffee acquires an acid taste halfway between natural and washed coffees but with a lower risk of unexpected effects such as over-fermentation.
(Cane Sugar, Roasted Almond, Red Apple)
1200-1800 m.a.s.l.

This coffee originates from the Bule Hora region within Guji. Its distinctiveness is driven by the unique environmental elements in the production process, including high altitudes, fertile soil, and exceptional heirloom varieties.
(Lemon, Mandarin, Honey)
1920-2040 m.a.s.l. / Natural

Rwanda is known as the "Land of a Thousand Hills". The rolling landscape gives a unique flavor to the coffees produced there. They are bright, complex, and fruity yet very balanced and rich.
(Cranberry, Lemon, Vanilla)
1600-1950 m.a.s.l. / Fully Washed